Bread Machine Cinnamon Buns Recipe

No Photo

Have you made this?

 Share your own photo!

Bread Machine Cinnamon Buns

April Neel

By
@April_Neel

Thanks go to Marsha Hernandez (allrecipes.com/...detail.aspx) for this recipe.


Featured Pinch Tips Video

Rating:

Prep:

3 Hr 20 Min

Cook:

15 Min

Ingredients

FOR THE BREAD MACHINE

1 c
warm milk (110 degrees f/45 degrees c)
2
eggs, room temperature
1/3 c
margarine, melted
4 1/2 c
bread flour
1 tsp
salt
1/2 c
white sugar
2 1/2 tsp
bread machine yeast

THE FOLLOWING SHOULD NOT GO INTO THE MACHINE

1 c
brown sugar, packed
2 1/2 Tbsp
ground cinnamon
1/3 c
butter, softened

FROSTING

3 oz
package cream cheese, softened
1/4 c
butter, softened
1 1/2 c
confectioners' sugar
1/2 tsp
vanilla extract
1/8 tsp
salt

Directions Step-By-Step

1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3
Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

About this Recipe

Other Tags: Quick & Easy, For Kids