Brandied Apple Fritters Or Branntweinapfelpfannkuchen Recipe

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BRANDIED APPLE FRITTERS or branntweinapfelpfannkuchen

Mary Louise

By
@BlueRibbonBaking

These are so good!
You can use the apple that your prefer. Use a firm apple.
***As always take extra care when working with grease. I have a large deep fryer with thermostat or I would not make these. Use new/clean grease. Do not use grease used to previously fry meats or spicy foods.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
5 Min

Ingredients

4
apples
4 Tbsp
brandy
dash(es)
cinnamon
1
egg, separated
1 Tbsp
sugar
1/2 c
milk
1 c
flour
1/4 tsp
salt
1 1/2 tsp
baking powder

Step-By-Step

1Peel apples, core and cut into 1/2 inch (round)slices. In a bowl pour brandy and pinch of cinnamon. Add apples, cover and allow to marinate for several hours.
2In a bowl beat the egg yolk. Add sugar and milk. Beat.
3Sift flour, baking powder and salt together. Add to the egg mixture.
4Beat egg white until stiff. Fold egg white into batter.
5Dip apple slices into batter to coat. With a fork gently drop into deep fat fryer preheated to 375 degrees. Cook until apple is tender. About 3 minutes on each side.
6Remove to plate lined with paper towels.
7Place on serving tray and sprinkle with powdered sugar.

About this Recipe