Brandied Apple Fritters Or Branntweinapfelpfannkuchen Recipe

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BRANDIED APPLE FRITTERS or branntweinapfelpfannkuchen

Mary Louise

By
@BlueRibbonBaking

These are so good!
You can use the apple that your prefer. Use a firm apple.
***As always take extra care when working with grease. I have a large deep fryer with thermostat or I would not make these. Use new/clean grease. Do not use grease used to previously fry meats or spicy foods.


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Prep:

10 Min

Cook:

5 Min

Ingredients

4
apples
4 Tbsp
brandy
dash(es)
cinnamon
1
egg, separated
1 Tbsp
sugar
1/2 c
milk
1 c
flour
1/4 tsp
salt
1 1/2 tsp
baking powder

Directions Step-By-Step

1
Peel apples, core and cut into 1/2 inch (round)slices. In a bowl pour brandy and pinch of cinnamon. Add apples, cover and allow to marinate for several hours.
2
In a bowl beat the egg yolk. Add sugar and milk. Beat.
3
Sift flour, baking powder and salt together. Add to the egg mixture.
4
Beat egg white until stiff. Fold egg white into batter.
5
Dip apple slices into batter to coat. With a fork gently drop into deep fat fryer preheated to 375 degrees. Cook until apple is tender. About 3 minutes on each side.
6
Remove to plate lined with paper towels.
7
Place on serving tray and sprinkle with powdered sugar.

About this Recipe