This is my all time favorite zucchini bread recipe. Of course I just love those blueberries. My down fall. So why not put these two together, with the addition of lemon it was a big hit with my husband.
Grease and flour 4 mini pans or two regular bread pans.
Combine the first 5 ingredients together until well mixed. In a different bowl, mix the dry ingredients together.
Now add the dry ingredients to the wet ingredients alternately with the buttermilk, ending with flour mixture.
Now stir in the zucchini and then the blueberries. Divide between pans and bake until tooth pick comes out clean from center of bread. Bigger pans longer time cooking and just the reverse. Bake till slightly browned.
Blueberries are an opt., you can use cranberries, raisins, nuts, dates. This recipe is also good for muffins.