blueberry sunrise turnovers

Jackie O'Callaghan

By
@foodwithjackieo

Everyone loves these!


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Prep:

15 Min

Cook:

20 Min

Ingredients

1 c
fresh or frozen (thawed) blueberries
3 oz
cream cheese
1 Tbsp
vanilla
1 Tbsp
sugar in the raw
1 tsp
zest of one large lemon
poppy seeds
1
sheet puffed pastry

Directions Step-By-Step

1
Thaw dough for 30-40 minutes
Preheat oven to 400 degrees
Soften cream cheese in microwave for 30-40 seconds
In a bowl combine cream cheese and vanilla
In another bowl, add blueberries, sugar, lemon zest and poppy seeds
Add cream cheese mixture to blueberry mixture and stir
Unfold sheet and cut each strip in half, there should be 6 squares
Add blueberry mixture to each square, fold over into a triangle or a rectangle, whichever you prefer
Pinch ends to make sure blueberries stay inside
Place on a cookie sheet
Sprinkle a little sugar in the raw on top of each turnover
Bake for approx. 20 minutes

Wait 5 minutes before serving.

About this Recipe