Blueberry-Banana Streusel Bread

Crystal W.

By
@mrscrystal2you

This a great twist on regular banana bread! Very moist!


Featured Pinch Tips Video

Comments:

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This banana bread recipe is yummy, moist and full of banana flavor! I love the addition of blueberries. They really compliment the banana flavor. The streusel on top is what sets this banana bread recipe apart and makes it amazing.

Ingredients

1 c
mashed ripe bananas (2 to 3)
1 c
fresh blueberries or frozen blueberries
3/4 c
sugar
2 c
all purpose flour + 1 tablespoon
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt (I omitted, cause I used salted butter)
1/2 tsp
ground cinnamon
1/2 c
buttermilk
6 Tbsp
butter, melted
1 large
egg

STREUSEL TOPPING:

1/4 c
all-purpose flour
1/4 c
oats, regular
2 Tbsp
brown sugar
2 Tbsp
butter, cut into chunks
1/4 tsp
ground cinnamon

Directions Step-By-Step

1
Preheat oven to 350. In a small bowl, gently mix blueberries with 1 tbsp of flour.
2
In another bowl, blend remaining 2 cups of flour, sugar, baking powder, baking soda, salt, and cinnamon.
3
In a large bowl, whisk mashed bananas, buttermilk, butter, and egg to blend.
4
Stir flour mixture into banana mixture just until evenly moistened, the batter will be stiff.
5
Gently stir in blueberry mixture. Spread evenly into a buttered 9X5 inch loaf pan.
6
For streusel: In a small bowl combine 1/4 cup flour, oats, brown sugar, and softened butter. Mix with fingers till crumbly.
7
Then sprinkle on top of loaf. Bake for 60-70 minutes. Let cool.

About this Recipe

Course/Dish: Breads, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #banana, #blueberry