Blueberry-Banana Streusel Bread

Crystal W.


This a great twist on regular banana bread! Very moist!

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★★★★★ 3 votes

Blue Ribbon Recipe

Notes from the Test Kitchen:
This banana bread recipe is yummy, moist and full of banana flavor! I love the addition of blueberries. They really compliment the banana flavor. The streusel on top is what sets this banana bread recipe apart and makes it amazing.


1 c
mashed ripe bananas (2 to 3)
1 c
fresh blueberries or frozen blueberries
3/4 c
2 c
all purpose flour + 1 tablespoon
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt (I omitted, cause I used salted butter)
1/2 tsp
ground cinnamon
1/2 c
6 Tbsp
butter, melted
1 large


1/4 c
all-purpose flour
1/4 c
oats, regular
2 Tbsp
brown sugar
2 Tbsp
butter, cut into chunks
1/4 tsp
ground cinnamon


Step 1 Direction Photo

1Preheat oven to 350. In a small bowl, gently mix blueberries with 1 tbsp of flour.

Step 2 Direction Photo

2In another bowl, blend remaining 2 cups of flour, sugar, baking powder, baking soda, salt, and cinnamon.

Step 3 Direction Photo

3In a large bowl, whisk mashed bananas, buttermilk, butter, and egg to blend.

Step 4 Direction Photo

4Stir flour mixture into banana mixture just until evenly moistened, the batter will be stiff.

Step 5 Direction Photo

5Gently stir in blueberry mixture. Spread evenly into a buttered 9X5 inch loaf pan.

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6For streusel: In a small bowl combine 1/4 cup flour, oats, brown sugar, and softened butter. Mix with fingers till crumbly.

Step 7 Direction Photo

7Then sprinkle on top of loaf. Bake for 60-70 minutes. Let cool.

About this Recipe

Course/Dish: Breads, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #banana, #blueberry