Belle Oaks Inn Pecan Orange Bread
|1 can(s)||Pillsbury Grands 8 ct. buttermilk biscuits|
|1 can(s)||Pillsbury Grands 5 ct. buttermilk biscuits|
|1 stick||unsalted butter, melted|
get recipes @ goboldwithbutter.com
|1/2 c||confectioner's sugar|
|1/2 c||pecans, chopped|
Try Diamond of California Nuts
|1 pkg||cream cheese|
|1 dash(es)||orange extract|
As the innkeeper at Belle Oaks Inn in Texas, this was one of the first things I was taught to make by the owners. Their "signature" breakfast bread, it is always a huge hit with guests, and is deceptively simple!
When you flip this moist, fluffy cake out of the pan and onto a plate, it just looks so pretty! And by the time I bit into my first bite, I had forgotten about the cream cheese filling hidden inside... talk about a nice surprise!