Beer Batter Bread Recipe

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Beer Batter Bread

Linda Johnston

By
@LJohnston

My husband and I bought a beer bread mix at our local farmer's market recently. We both liked it, so I went in search of a recipe on the internet and stumbled upon this easy but great recipe. The bread is a dense and sweet combination.


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Serves:

1 loaf

Prep:

10 Min

Cook:

40 Min

Ingredients

3 c
flour
1 Tbsp
baking powder
3 Tbsp
sugar
1 tsp
salt
1 bottle
(12 ounces) beer, at room temperature
1/4 c
unsalted butter, melted

Directions Step-By-Step

1
Preheat the oven to 375'F. In a mixing bowl, combine all the ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy. Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy