Bananaahhhhhh Bread Recipe

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Bananaahhhhhh Bread

Nicole Pauley

By
@nambarchian

I'm not a huge fan of simple banana bread, so I experimented with several flavor amendments that add complexity to the basic recipe from my childhood. Now my kids look watch for bananas with brown spots.


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Rating:

Comments:

Serves:

4 to 6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 3/4 c
all purpose flour
2 1/2 tsp
baking powder
1/2 tsp
salt
1/2 c
sugar
1
large egg
1 c
mashed banana
1/2 c
orange juice
1/3 c
vegetable oil
1 tsp
madagascar vanilla
cinnamon/sugar topping

Directions Step-By-Step

1
Combine the first 4 ingredients in a large bowl. Combine the next 5 in a separate bowl. Add the wet ingredients to the dry ingredients and stir with a whisk until blended. Before baking I sprinkle cinnamon and sugar on top. Bake at 350 for an hour or until a wooden pick comes out clean.
2
Tip: I use my immersion blender to break up the bananas to add to the mix. I use at least 2, sometimes 3 to make a cup. Be generous, the bread will be dense and moist.
3
After it cools I wrap it in plastic wrap because my boys like it with a softer crust. Enjoy

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy