banana scones with vanilla glaze

Name: Banana Scones With Vanilla Glaze
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 1/2 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3 tablespoon(s) granulated sugar; 1/4 teaspoon(s) cinnamon; 1/2 cup(s) cold butter, cut into small pieces; 1 - egg; 1/2 cup(s) milk; 2 - bananas, mashed; FOR THE GLAZE; 1 cup(s) powdered sugar; 1 teaspoon(s) vanilla; 2 tablespoon(s) cream or milk

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://zagleft.com/food/banana-scones-with-vanilla-glaze/

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prep time 5 Min

cook time 10 Min

method Bake

Ingredients For banana scones with vanilla glaze

2 1/2 c

all-purpose flour
2 tsp

baking powder
1/4 tsp

baking soda
1/2 tsp

salt
3 Tbsp

granulated sugar
1/4 tsp

cinnamon
1/2 c

cold butter, cut into small pieces
1

egg
1/2 c

milk
2

bananas, mashed
FOR THE GLAZE
1 c

powdered sugar
1 tsp

vanilla
2 Tbsp

cream or milk

How To Make banana scones with vanilla glaze

1
Preheat the oven to 400 degrees F. Line a baking sheet with parchment or baking mat. In a mixing bowl, stir together the flour, baking powder, baking soda, salt, sugar and cinnamon. Cut in the butter with a pastry cutter until the mixture resembles crumbs. In another mixing bowl, whisk together the egg, milk and bananas. Add the dry ingredients to the wet ingredients and gently stir. Be careful not to overmix.

2
Drop ¼-cup spoonfuls onto baking sheet, spacing two inches apart. Bake for 12-15 minutes or until golden brown. Remove from the oven. Let the scones cool on the baking sheet for 2-3 minutes then transfer to cooling rack to continue cooling. Drizzle glaze over the tops and let dry for a few minutes. Serve.
3
TO MAKE THE GLAZE: In a small bowl, whisk together the powdered sugar, vanilla and milk until smooth. The glaze should have enough liquid in it to drizzle onto the scones. If needed, add a little more milk until desired consistency is achieved.
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