banana nut bread

christine greer

By
@christinemarie99

Everyone in my family loves this banana bread, the aroma of it cooking draws kids of all ages to the kitchen. I use half splenda and half sugar so my father in law can eat a little too as he has diabetes, but it is fine to use all sugar or even all splenda.

Rating:
★★★★★ 2 votes
Serves:
12
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 1/2 c
all purpose flour
1 tsp
cinnamon
1 tsp
salt
1 tsp
baking soda
1/2 tsp
nutmeg
1/2 c
chopped walnuts
1/2 c
white sugar
1/2 c
splenda
1 stick
butter softened
1/2 c
sour cream
2 tsp
vanilla extract
2
eggs
1 c
mashed very ripe bananas

Step-By-Step

1pre heat oven to 350'. spray 9x5in loaf pan with cooking spray an set aside.
2combine first 6 ingredients (your dry ingredients) in medium sized mixing bowl
3combine next 6 ingredients (your wet ingredients) in separate mixing bowl
4mash bananas and add to wet ingredients
5combine wet and dry ingredients together, but do not over mix (I just use a wire whisk as it doesn't require a lot of mixing)
6pour batter into prepared loaf pan and bake for 1hr.
7let cool for at least 15min. and enjoy!

About this Recipe

Course/Dish: Sweet Breads
Hashtags: #banana, #sugar, #Reduced