BANANA NUT BREAD

Becky Bolen

By
@GanmaB

This is the Banana Nut Bread my mom use to make when I was growing up. It is so moist yet so very simple to make. Hope you enjoy it as much as my family does. Also it freezes so well. I will double this and put one loaf in the freezer for later.


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Prep:

15 Min

Cook:

1 Hr

Ingredients

1/2 c
vegetable oil
1 c
sugar
2
eggs
3
bananas-medium in size (mashed)
2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
3 Tbsp
milk
1/2 Tbsp
vanilla extract
1/2 c
chopped walnuts

Directions Step-By-Step

1
Preheat oven to 350 degrees
Beat oil and sugar together. Add eggs and bananas. beat well.
2
Mix together flour, baking soda, baking powder and salt. Add to first mixture. Add milk and vanilla. Mix well and add chopped walnuts.
3
pour into a greased, floured bread pan. I sprinkle the top with sugar.
Bake for 1 hour or until done. I check with a toothpick by inserting it in the middle of the bread if it comes out clean it is done.
4
If it starts to get to dark I lay a piece of Aluminum Foil on top just to keep the top of my bread from getting to dark. I usually do this at about 50 minutes into baking my bread
5
Once baked remove from oven and set on a cooling rack for 15 minutes to cool. Then remove from pan let finish cooling. Slice and ENJOY!

About this Recipe

Course/Dish: Breads, Sweet Breads
Other Tag: Quick & Easy
Hashtags: #sweet, #banana, #Breads