BANANA BUNDT CAKE WITH BUTTER SAUCE

Kimberly Harbeck

By
@WHOWANTSPIE

The local 7 Eleven donated a bunch of banana's to our church. They skins were to brown to serve since they had been in the fridge. So make these cakes and take them back to the church on Sunday mornings for our early worship service. THIS IS A KEEPER!


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Comments:

Serves:

12

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 box
white cake mix
1 small
box instant vanilla pudding
1/2 c
oil
4 large
eggs
1 c
mashed banana
1/2 c
toasted walnuts

BUTTER SAUCE

1 c
white sugar
1/4 c
water
1 stick
butter

Directions Step-By-Step

1
Mix all ingredients well and pour into a greased and floured Bundt pan (I use the silicone ones so I just spray them). Bake at 325 degrees for 50-60 minutes. While the cake is still hot and in the cake pan, pour the Butter Sauce over the entire cake and allow to cool in the pan before removing.
2
BUTTER SAUCE
Place all ingredients in a pan. Heat over low heat. Do not boil. Add 1 teaspoon good Vanilla. Mix well. Pour over hot cake while still in pan.

About this Recipe

Course/Dish: Sweet Breads
Hashtag: #easy