BANANA BREAD RECIPE-THE BEST ONE
Featured Pinch Tips Video
- 1 c
- 1/2 tsp
- 1/2 c
- butter or margarine-one stick
- ripe bananas-very ripe is great
- 1 tsp
- baking soda
- 2 c
- 1/2 c
- nuts chopped-pecans or walnuts
1CREAM SUGAR, SALT AND BUTTER OR MARGARINE WITH BEATER
2THEN ADD THE 2 EGGS AND 3 MASHED BANANAS to the above mixture and blend well.
3IN SEPERATE BOWL ADD BAKING SODA PLUS THE FLOUR, SIFT AND MIX.
4ADD THE DRY INGREDIENTS TO THE CREAMED MIXTURE (OF SUGAR, SALT, BUTTER AND THE BANANA MIXTURE)MIX ALL UNTIL JUST WELL BLENDED THEN ADD THE CHOPPED NUTS.
5TURN INTO A GREASED LOAF PAN AND BAKE FOR ABOUT 1 HOUR AT 325 degrees or til brown. You can stick a toothpick into center and if it comes out clean it is done. Do not overbake and start checking with toothpick as soon as it starts looking brown which will be around an hr. I like to drizzle a little powered sugar frosting over the top while it is still warm, or just spread a little butter over the top instead. I prefer, the drizzle of frosting; however. It is wonderful bread and the best banana bread I have ever eaten. My grandmother clipped it out of the Omaha World Herald newspaper around 1958.