Banana Bread

Maureen LaMothe

By
@saintlouisbluecat

Me and my family love this and my son likes to help making it. It's fun a easy to make and good to eat. ENJOY! :)


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Comments:

Serves:

1 loaf

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

1 3/4 c
all purpose flour
1 1/2 c
sugar
1 tsp
salt
2
eggs
2
ripe med. bananas, mashed 1 cup
1/2 c
vegetable oil
1/4 c
plus 1 tablespoon buttermilk
1 tsp
vanilla extract
1 c
chopped walnuts
1 tsp
baking soda

Directions Step-By-Step

1
In a large bowl, sift together flour, sugar, baking soda and salt.
2
In another mixing bowl, combine eggs, banana, oil, buttermilk and vanilla; add to flour mixture. Stirring just until combined; fold in nuts.
3
Pour into a greased 9 X 5 X 3-inch pan. Bake at 325 degrees for 1 hour and 20 minutes or until bread tests done. Cool on a wire rack.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids