Banana Bread

Donna Walker

By
@DHW

I took my mother's Banana Bread Recipe and added my own personal touch. The crumble topping makes the bread even tastier and yummy.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12-16
Prep:
20 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

3/4 c
oil (canola or corn oil)
1 1/2 c
sugar
3
eggs
4 1/2
bananas
3 c
all purpose flour
1 1/2 tsp
baking soda
3/4 tsp
salt
1/2 to 3/4 c
yoghurt
3/4 tsp
vanilla extract
3/4 c
chopped nuts (walnuts or pecans)

TOPPING

1/2 c
brown sugar, firmly packed
1/2 c
chopped nuts (walnuts or pecans)
3 Tbsp
butter
1 Tbsp
all purpose flour

Step-By-Step

1Beat oil and sugar together. Add eggs and banana pulp (mashed bananas) and beat well. Add sifted dry ingredients, yoghurt and vanilla. Mix well and add nuts. Pour into greased 10 inch tube pan or 2 loaf pans.

2Mix the topping together until butter is in small pieces. Put the topping over the top of the cake. Bake in preheated over 350 degrees about 1 hour until it tests done (toothpick comes out clean). Cool well then store.

3I take my cakes out of the pan about five – seven minutes after it comes out of the oven then cool them on a cake rack.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American