Aunt Sue's Hot Cross Bun's
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- 3 1/2 c
- all purpose flour
- 2 pkg
- active dry yeast
- 1 tsp
- 1/3 c
- 3/4 tsp
- 3/4 c
- 1/2 c
- 1 c
- 1/4 tsp
- 1/2 c
- powdered sugar
LAST 4 INGREDIENTS ARE FOR ICING
1Put all wet ingredients in first,then add dry ingredients.
2Set bread machine at dough cycle.
3When dough is done mixing , take out before raising cycle , make balls of dough cutting off 3 inch pieces,or larger if you want larger rolls.
Place on greased cookie sheet or jellyroll pan in rows.
Cover and let rise till double , about 1 hour.
4Raise about 1 hour or until double in size.
5Preheat oven to 350'degrees.
6Bake 30 to 40 minutes until browned depending on size.
7Make glaze from last four ingredients.make crosses or drizzle over buns while slightly warm.