Aunt Sue's Hot Cross Bun's Recipe

No Photo

Have you made this?

 Share your own photo!

Aunt Sue's Hot Cross Bun's

Karen Croteau

By
@KarenAnnC

My Aunt and I are about 11 years apart and when I was younger we used to love to try new recipes and share , this is one of hers


Featured Pinch Tips Video

Comments:

Serves:

18-24 depending on size

Prep:

30 Min

Cook:

40 Min

Ingredients

3 1/2 c
all purpose flour
2 pkg
active dry yeast
1 tsp
cinnamon
1/3 c
sugar
3/4 tsp
salt
3/4 c
milk
1/2 c
oil
3
eggs
1 c
raisens
1
eggwhite
1/4 tsp
vanilla
1/2 c
powdered sugar
dash(es)
salt

LAST 4 INGREDIENTS ARE FOR ICING

Directions Step-By-Step

1
Put all wet ingredients in first,then add dry ingredients.
2
Set bread machine at dough cycle.
3
When dough is done mixing , take out before raising cycle , make balls of dough cutting off 3 inch pieces,or larger if you want larger rolls.
Place on greased cookie sheet or jellyroll pan in rows.
Cover and let rise till double , about 1 hour.
4
Raise about 1 hour or until double in size.
5
Preheat oven to 350'degrees.
6
Bake 30 to 40 minutes until browned depending on size.
7
Make glaze from last four ingredients.make crosses or drizzle over buns while slightly warm.
8
Enjoy!

About this Recipe

Course/Dish: Breads, Sweet Breads