Aunt Lynda's Cream Cheese filled Banana Bread

Recipe Rating:	2 Ratings5
Categories:	Other Breakfast, Other Desserts, Sweet Breads, Other Snacks, Quick & Easy
Keywords:	banana, cream-cheese, tea-bread
Serves:	Makes 2 loaves

Ingredients

1 c	sugar
1/2 c	butter, softened
2	eggs
3	mashed ripe bananas
1 tsp	salt
1 tsp	baking soda
3 Tbsp	sour cream
2 c	flour
1 c	chopped nuts
CREAM CHEESE MIXTURE:
8 oz	softened cream cheese
1/3 c	sugar
1	egg
1 Tbsp	flour

Pinched by georgiablue, and 514 more.

kim *

Lightly Salted

Boston, MA (pop. 617,594)

Bakerella

Member Since Nov 2010

kim's Notes:

When sliced, this makes a great presentation, and a delicious different banana bread with a cream cheese center. YUM!

Directions

Mix 1 cup sugar, butter & 2 eggs. Add bananas, salt, the soda dissolved in sour cream, & 2 cups flour. Mix well and add nuts.
Divide 1/2 of this mixture into 2 greased & floured loaf pans.
Combine cream cheese mixture ingredients and spread over mixture in pans. Spread remaining banana bread batter on top.
PS ~ I like to sprinkle a few extra nuts on top or sprinkle top with 1 T. sugar mixed w. 1/2 T. cinnamon before baking. Makes a nice crunchy top. But that's totally optional.

Bake at 350 for 1 hour. Test for doneness.
Cool and slice. Makes a lovely presentation.