Aunt Lynda's Cream Cheese filled Banana Bread
|Categories:||Other Breakfast, Other Desserts, Sweet Breads, Other Snacks, Quick & Easy|
|Keywords:||banana, cream-cheese, tea-bread|
|Serves:||Makes 2 loaves|
|1/2 c||butter, softened|
|3||mashed ripe bananas|
|1 tsp||baking soda|
|3 Tbsp||sour cream|
|1 c||chopped nuts|
|CREAM CHEESE MIXTURE:|
|8 oz||softened cream cheese|
Pinched by katharrell, and 508 more.
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DirectionsMix 1 cup sugar, butter & 2 eggs. Add bananas, salt, the soda dissolved in sour cream, & 2 cups flour. Mix well and add nuts.
Divide 1/2 of this mixture into 2 greased & floured loaf pans.
Combine cream cheese mixture ingredients and spread over mixture in pans. Spread remaining banana bread batter on top.
PS ~ I like to sprinkle a few extra nuts on top or sprinkle top with 1 T. sugar mixed w. 1/2 T. cinnamon before baking. Makes a nice crunchy top. But that's totally optional.Bake at 350 for 1 hour. Test for doneness.
Cool and slice. Makes a lovely presentation.