Aunt Lynda's Cream Cheese filled Banana Bread

Recipe Rating:
 5 Ratings
Serves: Makes 2 loaves
Cook Time:
Cooking Method: Bake

Ingredients

1 c sugar
1/2 c butter, softened
2 eggs
3 mashed ripe bananas
1 tsp salt
1 tsp baking soda
3 Tbsp sour cream
2 c flour
1 c chopped nuts
CREAM CHEESE MIXTURE:
8 oz softened cream cheese
1/3 c sugar
1 egg
1 Tbsp flour

The Cook

kim * Recipe
Lightly Salted
Boston, MA (pop. 617,594)
Bakerella
Member Since Nov 2010
kim's notes for this recipe:
When sliced, this makes a great presentation, and a delicious different banana bread with a cream cheese center. YUM!
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Directions

1
Mix 1 cup sugar, butter & 2 eggs. Add bananas, salt, the soda dissolved in sour cream, & 2 cups flour. Mix well and add nuts.
Divide 1/2 of this mixture into 2 greased & floured loaf pans.
Combine cream cheese mixture ingredients and spread over mixture in pans. Spread remaining banana bread batter on top.
PS ~ I like to sprinkle a few extra nuts on top or sprinkle top with 1 T. sugar mixed w. 1/2 T. cinnamon before baking. Makes a nice crunchy top. But that's totally optional.
2
Bake at 350 for 1 hour. Test for doneness.
Cool and slice. Makes a lovely presentation.
Comments

1-5 of 22 comments

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user bev snee 1234567 - Feb 2, 2013
This is a must try for me. Thank you for sharing, it sounds wonderful!
user kim * Bakerella - Feb 2, 2013
I shared a photo of this recipe. View photo
user susan ogles scottsmom2 - Feb 5, 2013
MMMMM! lOOKS QUITE YUMMY! CAN'T WAIT TO TRY!
user Patsy G lovetocookpatsy - Feb 7, 2013
Ditto! Pinched to try soon!
user Missy Phegley gary160 - Jul 23, 2013
I tried this recipe and say it's Family Tested & Approved!

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