Aunt Alices Pumpkin Bread Recipe

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Aunt Alices Pumpkin Bread

Sandra Roeder

By
@cookygram

I have tried many recipes for Pumpkin Bread and never have been satisfied with the way they turned out. Until I was invited to my Aunt Alice's for lunch. We had a wonderful meal plus this bread!! It is, to my opinion, the most delicious tasting Pumpkin Bread I have ever had! She was kind enough to share the recipe. I have made it many times and it turns out the same each time. I hope you will like it as much as I and my family and friends have.


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Rating:

Serves:

6-8

Prep:

2 Hr 20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 1/3 c
all purpose flour
2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
cinnamon, ground
1 tsp
nutmeg,ground
1/2 tsp
ground gloves
1 tsp
pumpkin pie spice
1/2 c
chopped walnuts
3 c
white sugar
1 c
wesson oil
4
eggs
2 c
pumpkin
1 tsp
vanilla
2/3 c
water

Directions Step-By-Step

1
In a large mixer bowl, cream the sugar, oil, until well blended.
2
In a another bowl mix the pumpkin, eggs, vanilla and water and blend well. Add to the sugar and oil mixture and mix well.
3
In a separate bowl, mix the flour, salt, baking soda, cinnamon, nutmeg, cloves and pumpkin pie spice until well blended.
4
Add this to the creamed mixture slowly blending well after each addition. Stir in the chopped walnuts.
5
Pour the batter into a greased and floured loaf pan and bake in a 350 degree oven for 1 hour. Let the bread rest for 15 minutes before removing from the pan to a cooling rack.

About this Recipe

Course/Dish: Sweet Breads, Other Snacks
Main Ingredient: Flour
Regional Style: American
Hashtag: #Pumpkin Bread