Aunt Alices Pumpkin Bread Recipe

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Aunt Alices Pumpkin Bread

Sandra Roeder

By
@cookygram

I have tried many recipes for Pumpkin Bread and never have been satisfied with the way they turned out. Until I was invited to my Aunt Alice's for lunch. We had a wonderful meal plus this bread!! It is, to my opinion, the most delicious tasting Pumpkin Bread I have ever had! She was kind enough to share the recipe. I have made it many times and it turns out the same each time. I hope you will like it as much as I and my family and friends have.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
2 Hr 20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 1/3 c
all purpose flour
2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
cinnamon, ground
1 tsp
nutmeg,ground
1/2 tsp
ground gloves
1 tsp
pumpkin pie spice
1/2 c
chopped walnuts
3 c
white sugar
1 c
wesson oil
4
eggs
2 c
pumpkin
1 tsp
vanilla
2/3 c
water

Step-By-Step

1In a large mixer bowl, cream the sugar, oil, until well blended.
2In a another bowl mix the pumpkin, eggs, vanilla and water and blend well. Add to the sugar and oil mixture and mix well.
3In a separate bowl, mix the flour, salt, baking soda, cinnamon, nutmeg, cloves and pumpkin pie spice until well blended.
4Add this to the creamed mixture slowly blending well after each addition. Stir in the chopped walnuts.
5Pour the batter into a greased and floured loaf pan and bake in a 350 degree oven for 1 hour. Let the bread rest for 15 minutes before removing from the pan to a cooling rack.

About this Recipe

Course/Dish: Sweet Breads, Other Snacks
Main Ingredient: Flour
Regional Style: American
Hashtag: #Pumpkin Bread