Apricot Pecan Bread Recipe

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Apricot Pecan Bread

Libby Ousley

By
@chef11

Really good with morning coffee.


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Rating:

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 (16) oz
can apricot halves
1/3 c
shortening
2 c
cake flour
1/2 tsp
salt
1/2 c
chopped pecans
1/2 c
sugar
2
eggs
1 tsp
baking powder
1/2 tsp
baking soda

Directions Step-By-Step

1
Drain apricots, reserving liquid. press apricots through a seive. Add enough reserved liquid to make 1 cup. Set aside.
2
Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Sift dry ingredients, and add alternately with apricots to creamed mixture. Stir just until all ingredients are moistened. Stir in pecans. Pour into a well greased 9 X 5 X 3 inch loaf pan. Bake at 350 degrees for 50 minutes or until tests done.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Southern