Apricot Carrot Bread

Nancy Allen

By
@mawmawnan

Love the flavors in this bread and the apple juice glaze sends it over the top.


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Comments:

Serves:

1 loaf

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 3/4 c
all purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/2 c
granulated sugar
1/2 c
finely grated carrots
1/2 c
motts natural apple sauce (or your favorite brand)
1
egg, lightly beaten
2 Tbsp
vegetable oil
1/3 c
dried apricots, snipped into small bits
1/2 c
powdered sugar
2 tsp
motts apple juice (or your favorite brand)

Directions Step-By-Step

1
Preheat oven to 350F. Spray 8x4 inch loaf pan with nonstick spray. In large bowl, combine flour, baking powder, baking soda and salt. In a small bowl, combine sugar, carrots, applesauce, egg and oil.
2
Stir apple sauce mixture into flour mixture just until moistened. (batter will be thick) Fold in apricots. Spread batter into prepared pan.
3
Bake 45 to 50 minutes or until center of loaf test done. Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely. For best flavor, wrap loaf in plastic wrap or foil; store at room temperature overnight.
4
Just before serving, in small bowl, combine powdered sugar and apple juice until smooth. Drizzle over top of loaf. Cut into 12 slices.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy