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Apple Nut Bread


Sandy Munn Recipe

By Sandy Munn
@luv2bake1


My mother was 98 years old when she passed away in April. This was one of her wonderful recipes. She was an outstanding cook and also baker. She taught me the love of both - and I treasure her recipes. This is one of them!

pinch tips: How to Chill a Drink in 2 Minutes


Rating:
Serves:
1 - 3 loaves
Prep:
15 Min
Cook:
1 Hr

Ingredients

APPLE NUT BREAD

1/2 c
butter or margarine
1 c
granulated sugar
2 large
eggs, beaten
2 c
all purpose flour
1 tsp
cinnamon, ground
1 tsp
vanilla extract
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 c
coarsely grated apple
1/2 c
chopped nuts

Directions Step-By-Step

1
Cream shortening & sugar until fluffy. Add eggs and beat until creamy. Add flour witrh baking powder, baking soda, and salt, alternately with apple. Stir in cinnamon, vanilla, and nuts. Turn batter into 1 large or 2 small loaf pans (greased & floured). Bake at 325 degrees for 1 hour (large pan) or 50 minutes (small pans). Cool before slicing.

About this Recipe

Course/Dish: Sweet Breads