Sandy Munn Recipe

Apple Nut Bread

By Sandy Munn luv2bake1


Rating:
Serves:
1 - 3 loaves
Prep Time:
Cook Time:
Comments:

My mother was 98 years old when she passed away in April. This was one of her wonderful recipes. She was an outstanding cook and also baker. She taught me the love of both - and I treasure her recipes. This is one of them!

Ingredients

APPLE NUT BREAD
1/2 c
butter or margarine
1 c
granulated sugar
2 large
eggs, beaten
2 c
all purpose flour
1 tsp
cinnamon, ground
1 tsp
vanilla extract
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 c
coarsely grated apple
1/2 c
chopped nuts

Directions Step-By-Step

1
Cream shortening & sugar until fluffy. Add eggs and beat until creamy. Add flour witrh baking powder, baking soda, and salt, alternately with apple. Stir in cinnamon, vanilla, and nuts. Turn batter into 1 large or 2 small loaf pans (greased & floured). Bake at 325 degrees for 1 hour (large pan) or 50 minutes (small pans). Cool before slicing.

About this Recipe

Course/Dish: Sweet Breads

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6 Comments

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sue mccorkle screaminmimi
May 7, 2014
I made this bread using gluten free flour and it baked up beautifully and tastes delicious. More often than not, the first attempt fails and I have to do it over. Not so with your recipe! Easy to put together and quick to bake. Just the recipe I was looking for. Thanks to you and your Grandma, Sandy!
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debbie linsalato iluvreceipes2
Nov 5, 2011
thank you Sandy, this receipe looks so good, i love to give breads for gifts at christmas. cant wait to try it.
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JANET JORDAN MRSJANET
Sep 12, 2011
Hello Sandy, My mom made date nut bread and it was awesome. Nobody could make like mom, I tried making it but it was not the same. I bet your mom Apple Nut Bread was about the same nobody could make quit like her. I'm going to this recipe a try, when I make I will post a pictuer how it turned for me.
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Sandy Munn luv2bake1
Mar 2, 2011
Yes - she was/is very special - and such a good person - which is rare these days unfortunately. Her birthday would have been the 13th of March - and it will be difficult - as my whole life she was there each birthday. I know she was 98 and lived a wonderful life - but it still is hard on those of us left behind. I sincerely hope that you enjoy her recipes. Thank you so very much for your response!
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Doreen Fish dfish
Feb 28, 2011
Yes, thank you!!!