Amish Cinnamon Bread

Jamie Franks

By
@cookie1960

Not really sure where I found this recipe but it makes 2 loaves If you do not want the nuts add raisins instead. Very moist and great with butter on it. These are good anytime and your family will enjoy and the kids love it. I know my boys use to like it when they were young, so I thought I would share.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

1 c
butter, softened
2 c
white sugar
2
eggs
2 c
buttermilk or 2 cps milk with 2 t vinegar
2 tsp
baking soda
4 c
flour
1 c
chopped walnuts
2/3 c
sugar
2 tsp
cinnamon

Step-By-Step

1Cream together butter,2 cps of sugar, and eggs. Add milk,flour,baking soda and nuts. In a separate bowl combine the 2/3 cup sugar and 2 teaspoon of cinnamon and set aside.
2Grease two loaf pans and pour 1/2 of batter into each pan. Sprinkle 3/4 of cinnamon mixture on each batter, then add remaining batter to each. Then sprinkle the last of cinnamon mixture on top of each loaf pan.
3Swirl with a knife on top of each loaf. Bake at 350 for 45-50 minutes pending on your oven and toothpick comes out clean.
4Once bread is done cool on wire rack while still in pan, then flip over and let sit till falls out.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American