Amish Cinnamon Bread Recipe

No Photo

Have you made this?

 Share your own photo!

AMISH CINNAMON BREAD

Valerie Freeman

By
@Carolinamomma10

haven't tried this yet


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

makes 2 loaves

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 c
butter, softened
2 c
sugar
2
eggs
2 c
buttermilk
4 c
flour
2 tsp
baking soda

CINNAMON SUGAR MIX

2/3 c
sugar
2 tsp
cinnamon

Directions Step-By-Step

1
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put
1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate
bowl the 2/3 c sugar and cinnamon.
Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining
batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350
degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtag: #no kneading