Amazing Green Tomato Bread.

Jane Farrer

By
@SisJane

Too many green tomatoes in your fall garden-no problem! Use'em in this amazing recipe! Please ,do not be sceptical about using green tomatoes in this sweet bread;I assure you, this will become your favorite quick bread recipe! This recipe makes two loafs, one to keep and one to share!Everybody who tries this,loves this bread!


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Serves:

2 loafs;

Prep:

20 Min

Cook:

1 Hr

Ingredients

3 c
flour,presifted
1/4 tsp
baking powder
1 each tsp
baking soda and salt
2 c
cane sugar
1 Tbsp
pumpking pie spice
2
eggs,lightly beatten
1 c
vegetal oil
2 tsp
pure vanilla extract
2 1/2 c
chooped green tomatoes, about 3 medium;do not peel or seed.

Directions Step-By-Step

1
Preheat the oven to 350';
butter 2 loaf pans.Pyrex is best!
2
In a spacious bowl, combine/or sift in flour, baking powder,soda,salt and cane sugar.
3
In a small bowl, lightly beat the eggs, add vegetable oil and vanilla extract.Mix well.
4
Pour liquid ingridients into well in the center of dry ingridients.Stir with a sparula,till just combined;do NOT overmix! Gently mix in green tomatoes.It might seem like it's alot of tomatoes, but do NOT worry!
5
Devide the dough evenly into the buttered pans and bake for one hour ,untill a toothpick comes out clean out of center of breads. Cool on wire racks. Amazing warm with some butter! Or the next day with some lemon curd!

About this Recipe