Almond Raspberry Crescent Rolls

Pamela Rappaport

By
@Pamelalala

At Christmas I shape the dough into a wreath for a more festive look. You can also substitute peach or apricot jam.


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Comments:

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)
refrigerated large crescent rolls
8 tsp
raspberry jam
2 oz
almond paste (approximate)
1/4 c
melted butter
1/4 c
sliced almonds
powdered sugar

Directions Step-By-Step

1
Preheat oven to 375.
2
Unroll crescent rolls and separate.
3
Place 1 teaspoon of jam and approximately 1 teaspoon of almond paste in center of large end and roll up. Be careful that the filling is contained. The almond paste I get is in a roll so I slice a thin slice. If in a can, crumble or flatten it out.
4
Place on ungreased baking sheet.
5
Mix together the melted butter and almonds and top the rolls with it.
6
Bake for 10 to 12 minutes until golden.
7
Remove to a rack to cool and sprinkle with powdered sugar.
8
Alternate topping - Try drizzling with icing - 1/2 c powdered sugar, dash almond extract, stir in milk by teaspoon until drizzling consistency.

About this Recipe

Main Ingredient: Bread
Regional Style: Southern