Place 1 teaspoon of jam and approximately 1 teaspoon of almond paste in center of large end and roll up. Be careful that the filling is contained. The almond paste I get is in a roll so I slice a thin slice. If in a can, crumble or flatten it out.
Place on ungreased baking sheet.
Mix together the melted butter and almonds and top the rolls with it.
Bake for 10 to 12 minutes until golden.
Remove to a rack to cool and sprinkle with powdered sugar.
Alternate topping - Try drizzling with icing - 1/2 c powdered sugar, dash almond extract, stir in milk by teaspoon until drizzling consistency.