Yummy Company Cornbread

stephanie sorbie

By
@seasickpeach

I love to eat this with my favorite soups like Potato Chowder.


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Rating:

Serves:

16

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 stick
butter, room temperature
1/2 c
sugar
4 large
eggs
1 can(s)
cream corn
1/2 c
monterey jack cheese, shredded
1/2 c
cheddar cheese, shredded
1 c
flour
1 c
yellow cornmeal
4 tsp
baking powder
1 can(s)
green chiles, chopped (optional)

Directions Step-By-Step

1
In a bowl cream together butter and sugar.
2
Add eggs and cream corn and mix.
3
Add salt, pepper and cheeses and mix.
4
Add flour, cornmeal and baking powder and mix until thoroughly mix.
5
Bake in a 9x13 inch baking pan. Preheat oven to 350 then when you bake the cornbread turn the oven to 300 and bake for 1 hour.
6
Serve hot.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy