Virginia Spoonbread (or Spoon Bread) Recipe

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Virginia Spoonbread (or Spoon Bread)

Amanda __

By
@Bobanda

Lately, I have noticed a boom in the popularity of this humble dish, so I will share this recipe from my husband's grandmother. She made it in a wood-cook stove up until the 80s when she finally gave in and got an electric stove. Sometimes we make an entire meal out of this spoonbread and fried apples. Yum!

Note: Its gluten free!!


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Rating:

Serves:

8

Prep:

35 Min

Cook:

30 Min

Ingredients

1 1/2 c
boiling water
1 c
cornmeal
1
egg
1 c
sour milk or buttermilk
1 tsp
baking soda
3/4 tsp
salt
1 tsp
lard (or butter)

Directions Step-By-Step

1
Pour boiling water over cornmeal in a bowl which can withstand the heat. Stir and wait for it to cool, at least 30 minutes. Grease a pie plate with lard (or butter) and set aside.
2
Preheat oven to 350F. Combine soaked cornmeal with all remaining ingredients and stir well. Put into pie plate and bake, stirring every five minutes or so or until desired consistency.
3
Some people add a few tablespoons of milk each time they stir and bake for a longer time. It just depends on what consistency you prefer and it also helped to keep the bread from getting too hard and dry when wood was the oven's source of heat!

About this Recipe

Other Tag: Quick & Easy