Toasted Sesame Bread
Featured Pinch Tips Video
- 2 c
- warm water
- 1 tsp
- active dry yeast
- 2 Tbsp
- toasted sesame oil
- 1/2 tsp
- 1/4 tsp
- garlic powder
- 1/4 tsp
- 5 c
- ap flour
- 1/4 c
- toasted sesame seeds
- on top------
- toasted sesame seed oil
- handful of toasted sesame seeds
1in mixer bowl add tsp of yeast to the warm (115 degree) water, mix on low for 2 seconds, then let sit for 3 minutes
2add toasted sesame oil, salt, garlic powder, and ginger, mix again for 2 seconds then let sit for 3 minutes.
3change from mixing attatchment to bread hook, and add flour, one cup at a time until its well mixed and coming off the sides of the bowl to form a blob on the hook.
4grease a bowl with sesame oil, and transfer blob to that bowl. Turn the blob over to coat both sides, cover with plastic wrap and allow to rise for 3 to 6 hours, allowing to double in size.
5on floured surface, turn dough out, then sprink with flour and flour your hands too.
6turn the dough while folding into itself for about a minute until the outer skin begins to split.
8put covered dutch oven into center of oven, and preheat to 500
9remove dutch oven from 500 degree oven and remove lid. carfully lift your loaf off the cookie sheet and drop into dutch oven, cover and return it to the oven.
10bake for 30 minutes, then remove lid and bake for another 10 minutes.