TEX -MEX CORNBREAD

FANNIE MCCOY

By
@ZAYDEN2

I CAN EAT THIS CORNBREAD BY IT SELF...


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Prep:

10 Min

Cook:

30 Min

Ingredients

1
egg
1 c
self rising corn meal (i use martha white )
1 can(s)
81/2 cream style corn
1/2 c
milk
2 Tbsp
vegetable oil
1 tsp
sugar
1 c
4 oz. grated sharp cheddar cheese
2 Tbsp
chopped jalapeno or chopped green chilies
1 c
chopped onion
11/2 c
peeled, chopped tomatoes

Directions Step-By-Step

1
PREHEAT OVEN TO 450*GREASE AN 8IN.SQUARE BAKING PAN.
2
BEAT EGG IN LARGE MIXING BOWL,ADD REMAINING INGREDIENTS:BLEND WELL, POUR BATTER INTO PREPARED PAN.
3
BAKE FOR 25 TO 30 MIN.OR UNTIL GOLDEN BROWN. COOL IN PAN FOR 10 MIN . BEFORE SERVING..CORNBREAD WILL BE VERY MOIST.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy