Swiss Cheese Bread with Beau Monde Seasoning

Marsha Gardner

By
@mrdick1950

Now that you have made your Beau Monde seasoning here is a great way to use it.


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Ingredients

1
loaf french bread
12 slice
swiss cheese
1 lb
butter (softened) yes! 1 pound
1 Tbsp
onion, grated
1 tsp
mustard, prepared
2 tsp
lemon juice, fresh
1 tsp
poppy seeds
1 Tbsp
beau monde seasoning

Directions Step-By-Step

1
Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
2
Place one slice of cheese in each slice of bread.
3
Mix remaining ingredients together and spread evenly over top of bread.
4
Wrap loaf in foil and bake at 325-degrees for 25-30 minutes.
Serve and Enjoy!

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