Stuffed Italian Bread

Lori Burley

By
@Lorisosweet

You can eat this as a snack, a meal or a side dish. It's just to yummy to pass up!


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Comments:

Serves:

4-8

Prep:

20 Min

Cook:

35 Min

Ingredients

1
loaf of italian bread
1
stick of butter (melted)
1/8
cup of olive oil
3
tsp. minced onion
3
cloves of garlic, grated
1
tbsp. dijon mustard
1
tbsp. poppy seed
3
tsp. chopped parsley (or more if you like)
12
oz. grated cheese (white cheddar / monterrey jack

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl.
3
Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
4
Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.)
5
Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.

About this Recipe