Southern Style Cornbread

Cathy Nunn

By
@CJNUNN

This is one of those comfort foods a true southerner can't do without! So easy to make... This works best if you can bake it in an iron skillet... a 10" or 12" skllet will work.


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Rating:

Serves:

8

Prep:

10 Min

Cook:

30 Min

Ingredients

1 1/3 c
corn meal (stone ground works best)
2/3 c
all purpose flour
2 c
buttermilk (or use milk w/2 tbsbs vinegar to clabber it)
2 large
eggs (ex-lg or jumbo eggs are better)
2 tsp
baking powder
1 tsp
baking soda
1 1/2 tsp
salt
2 to 3 Tbsp
shortening

Directions Step-By-Step

1
Using your hands, rub the shortening all over the inside of the iron skillet or pan you will use. Grease it well. Mix ingredients until just blended and pour into the prepared skillet or pan. Bake at 450 degrees until brown & crusty on top, about 30 minutes.
2
Let set on top of the stove to cool about 20 minutes before serving. Serve with sweet creamery butter..... YUM!

About this Recipe

Course/Dish: Savory Breads