Southern Plantation Cornbread

Kelly Lollman Recipe

By Kelly Lollman kelollman

This recipe is NOT for those who count calories. It is a decadent, tasty recipe that I love and love to share. I don't usually make it with the ham, but it is part of the original recipe, so I have included it.


Recipe Rating:
 1 Rating
Serves:
12-15
Prep Time:
Cook Time:

Ingredients

1 c
butter, melted and divided
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1/4 c
all purpose flour
1
egg, beaten
2 c
half and half
1 c
heavy whipping cream
4 slice
american cheese
1 c
sour cream
2 pkg
(8 1/2 oz each) corn muffin mix
1 1/2 c
diced ham
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Directions Step-By-Step

1
Preheat the oven to 350 degrees.
2
In a saucepan, combine the flour, half-and-half cream and 1/2 cup butter until smooth; heat over medium high heat, stirring occasionally until slightly thickened. Stir in cheese until thoroughly melted.
3
Add the sour cream to help cool the mixture, then add the whipping cream and beaten egg until blended. Add remaining melted butter; fold in corn muffin mix until well blended, then add the diced ham and mix until evenly distributed.
4
Spread into a greased 13-in. x 9-in. baking dish.

Bake at 350° for 50-60 minutes or until set. (Do not overbake! This bread is very moist.)

About this Recipe

Course/Dish: Breads, Savory Breads
Other Tag: Quick & Easy
Hashtag: #corn