Southern Cornbread MMB
Pinched 196 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 1/2 c||cornmeal|
|2 tsp||baking powder|
|1/8 tsp||baking soda|
|1||egg, slightly beaten|
|3 Tbsp||bacon grease + enough to grease the iron skillet|
|1/2 + c||buttermilk|
Mix the dry ingredients together.
Add egg, bacon drippings. Slowly ad buttermilk until the mixture is soupy (sort of like cake batter, maybe a little thinner.)
Grease iron skillet with bacon drippings, enough to give it a nice even coat. Put the greased iron skillet in the oven until it is really hot - a few minutes, before pouring in the batter. Bake at 400 for 30-40 minutes.
I suppose you could make this in another oven safe dish, but I'm not sure how long you would cook it.