Southern Cornbread MMB
1 1/2 c
egg, slightly beaten
bacon grease + enough to grease the iron skillet
1/2 + c
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
2Add egg, bacon drippings. Slowly ad buttermilk until the mixture is soupy (sort of like cake batter, maybe a little thinner.)
3Grease iron skillet with bacon drippings, enough to give it a nice even coat. Put the greased iron skillet in the oven until it is really hot - a few minutes, before pouring in the batter. Bake at 400 for 30-40 minutes.
About this Recipe
Melanie B MelBelle - Aug 31, 2011
Rosemarie Manasco Amanani - Sep 1, 2011
I tried this recipe and say it's Family Tested & Approved!
Toni T Toni6921 - Sep 1, 2011
Mel, this looks a lot like my Mom's Cornbread recipe. She did not make sweet cornbread, and we loved it.
Melanie B MelBelle - Oct 2, 2011