Southern Cornbread Recipe
10

Southern Cornbread


Natalie Loop Recipe

By Natalie Loop
KitchenLooper


I am not usually a cornbread lover. My husband is and was raised on Southern Style Cooking.
His mom passed away at the age of 19 and I have tried to always incorporate meals or sides that his mom would have made. Everyone I have ever made this for loves it!

pinch tips: How to Use a Meat Thermometer


Rating:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Such a delightful change from traditional cornbread! With a hint of heat and loads of flavor, my chili just found a new best friend.

Ingredients

1/2 c
vegetable oil
1/4 c
vegetable oil (reserved for pan)
3/4 c
self rising flour (martha white)
1 c
self rising cornmeal (martha white)
1 c
sour cream
2
eggs
1 c
cream style corn
1 c
grated sharp cheddar cheese
1/2 tsp
cayenne pepper (optional)

Directions Step-By-Step

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cornbread, #Southern