Southern Cornbread

Recipe Rating:
 27 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake


1/2 c vegetable oil
1/4 c vegetable oil (reserved for pan)
3/4 c self rising flour (martha white)
1 c self rising cornmeal (martha white)
1 c sour cream
2 eggs
1 c cream style corn
1 c grated sharp cheddar cheese
1/2 tsp cayenne pepper (optional)

The Cook

Natalie Loop Recipe
Well Seasoned
Hudson, MI (pop. 2,307)
Member Since May 2011
Natalie's notes for this recipe:
I am not usually a cornbread lover. My husband is and was raised on Southern Style Cooking.
His mom passed away at the age of 19 and I have tried to always incorporate meals or sides that his mom would have made. Everyone I have ever made this for loves it!
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Kitchen Crew
Such a delightful change from traditional cornbread! With a hint of heat and loads of flavor, my chili just found a new best friend.


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user Betty Graves ILUVSPICES - Apr 18, 2012
Natalie, this looks so good. Can't wait to try it.
user Natalie Loop KitchenLooper - Apr 18, 2012
It actually looks better than the picture and if you enjoy cornbread will love it!
user Betty Graves ILUVSPICES - Apr 19, 2012
I love cornbread. I will post this recipe on pinterest if you don't mind. Thanks again.
user Kitchen Crew JustaPinch - Jun 20, 2012
I tried this recipe and say it's Family Tested & Approved!

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