Southern Cornbread

Recipe Rating:	27 Ratings5
Categories:	Savory Breads, Quick & Easy, For Kids
Collections:	Thanksgiving Table, Favorite Breads
Serves:	8
Prep Time:	15 Min
Cook Time:	30 Min

Ingredients

1/2 c	vegetable oil
1/4 c	vegetable oil (reserved for pan)
3/4 c	self rising flour (martha white)
1 c	self rising cornmeal (martha white)
1 c	sour cream
2	eggs
1 c	cream style corn
1 c	grated sharp cheddar cheese
1/2 tsp	cayenne pepper (optional)

Pinched by Chamelle4, and 1,595 more.

Natalie Loop

Well Seasoned

Hudson, MI (pop. 2,307)

KitchenLooper

Member Since May 2011

Natalie's Notes:

I am not usually a cornbread lover. My husband is and was raised on Southern Style Cooking.
His mom passed away at the age of 19 and I have tried to always incorporate meals or sides that his mom would have made. Everyone I have ever made this for loves it!

(See Natalie's Original Version of Recipe)

Comments from the Test Kitchen:

Such a delightful change from traditional cornbread! With a hint of heat and loads of flavor, my chili just found a new best friend.

Directions

Preheat oven to 375 degrees and grab a cast iron pan. (I use a No. 8 or No. 10 cast iron skillet.) Pour 1/4 c. of vegetable oil into pan and place in the oven.

While the pan is heating up with the oil, mix all ingredients together using a wooden spoon and pour batter into the hot skillet.

Return to oven at bake until golden, approximately 30 mins.

Comments

1-12 of 288 comments

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Betty Graves ILUVSPICES

Apr 18, 2012

Natalie, this looks so good. Can't wait to try it.

Natalie Loop KitchenLooper

Apr 18, 2012

It actually looks better than the picture and if you enjoy cornbread will love it!

Betty Graves ILUVSPICES

Apr 19, 2012

I love cornbread. I will post this recipe on pinterest if you don't mind. Thanks again.

Pat Duran kitchenchatter

Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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the old M.B.

Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Kitchen Crew JustaPinch

I shared a photo of this recipe.

CinStraw's Kitchen CinStraw

Jun 26, 2012

Yeah...congratulations on winning a blue ribbon and for being one of the recipes featured on the home page this week...6-26-2012

S H lucky35

Jun 26, 2012

I WILL TRY THIS sUNDAY WITH DINNER....A DIFFERENT BREAD FOR THE FAMILY!THX HUN....

Natalie Loop KitchenLooper

Jun 26, 2012

Thanks Cin & Shay appreciate it ladies!

Karen Delancey karen73

Jun 26, 2012

we love cornbread and this sounds delicious! will let you know how my family likes it. love my cast iron skillets and pans.

Deborah Lindley Mertis17

Jun 26, 2012

This really sounds great and similar to a mexican cornbread recipe I got years ago. Use a cast iron skillet and you will be amazed how even BETTER it is!!!!!! Have a great day and keep sharing recipes!!!!!!

Julie Bromley TXJulie

Jun 26, 2012

If you want to turn this into Mexican Cornbread, add about 1/4 cup of well drained chopped green chilis to the batter before baking. And Deborah also has a great idea about the cast iron skillet. My Alabama grandmother never cooked cornbread in anything else....and she made killer cornbread.

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Southern Cornbread

Ingredients

Directions

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1-12 of 288 comments

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