Sour Cream Corn Bread

Pauline Greenwood

By
@SugarCookie

sour cream. corn bread. 'nuff said.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

1/4 c
butter
1 c
cream-style corn
1 c
sour cream
1 c
self-rising corn meal
1/2
medium onion, grated (optional)
2
eggs, beaten

Step-By-Step

1Heat the butter in an 8 X 8 baking pan or an 8-inch cast-iron skillet at 350 until melted, tilting the pan to coat.
2Combine the corn, sour cream, cornmeal, onion and the eggs in a bowl and mix well.
3Pour in the melted butter and mix well.
4Spoon into the prepared pan.
5Bake at 350 for 35 to 40 minutes or until brown.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy