Sour Cream Corn Bread

Pauline Greenwood

By
@SugarCookie

sour cream. corn bread. 'nuff said.


pinch tips: How to Knead Dough


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Ingredients

1/4 c
butter
1 c
cream-style corn
1 c
sour cream
1 c
self-rising corn meal
1/2
medium onion, grated (optional)
2
eggs, beaten

Directions Step-By-Step

1
Heat the butter in an 8 X 8 baking pan or an 8-inch cast-iron skillet at 350 until melted, tilting the pan to coat.
2
Combine the corn, sour cream, cornmeal, onion and the eggs in a bowl and mix well.
3
Pour in the melted butter and mix well.
4
Spoon into the prepared pan.
5
Bake at 350 for 35 to 40 minutes or until brown.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy