Skillet cornbread with chipotle butter
8 ounces unsalted butter, softened at room temperature, two sticks
one canned chipotle pepper in adobo sauce, puree
juice of one lime
salt to taste
place the chipotle pepper in a bowl of a food processor and purée until smooth. Add the softened butter, lime juice and salt and blend well. Serve at once or refrigerate and bring to room temperature before using. Makes 1 cup.