Simple Cheese Bread

Melissa Snow


I got this idea from an old co-worker of mine. She and her husband used to prepare this with french bread topped with mozzarella, basil, and finely chopped onion.

I'm going to try jalapeno jack and cilantro sometime soon to see how that turns out, but basically you can use any type of cheese, bread, and toppings you like.

I have found that the cheese browns better if it's finely/fancy shredded. Enjoy!

pinch tips: How to Knead Dough



5 Min


5 Min


colby/cheddar cheese, shredded
mayonnaise (i use miracle whip)
oregano, dried
parsely, dried
rosemary, dried
basil, dried
sourdough bread, sliced

Directions Step-By-Step

Spread a thin layer or mayonnaise on each slice of bread. Top with as much cheese as you would like. Sprinkle with herbs/seasonings.
Place bread under a broiler for 3 to 5 minutes until brown and bubbly.

About this Recipe

Course/Dish: Savory Breads