Simple Cheese Bread
I'm going to try jalapeno jack and cilantro sometime soon to see how that turns out, but basically you can use any type of cheese, bread, and toppings you like.
I have found that the cheese browns better if it's finely/fancy shredded. Enjoy!
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- colby/cheddar cheese, shredded
- mayonnaise (i use miracle whip)
- oregano, dried
- parsely, dried
- rosemary, dried
- basil, dried
- sourdough bread, sliced
1Spread a thin layer or mayonnaise on each slice of bread. Top with as much cheese as you would like. Sprinkle with herbs/seasonings.
2Place bread under a broiler for 3 to 5 minutes until brown and bubbly.