Savory Quick Bread! To Die For! Recipe

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Savory Quick Bread! To Die for!

Ingrid Parker

By
@Koechin

Every soup needs a great piece of bread to go with it.
This recipe is a delicious version combining the ease of beer bread and cheese biscuits.
Who could ask for more/


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 Tbsp.
vegetable oil
3 1/2 cups
all-purpose flour
2 Tbsp
colemann's dry mustard powder
1-1/2 tsp.
salt
1 tsp.
baking powder
1 tsp.
baking soda
1 pkg
instant dry yeast
2 large
eggs
1
12 oz. can beer ( i use budweiser)
1 cup
shredded sharp cheddar
1-1/4 tsp.
dried thyme or oregano see note: below for step #2
1/4 cup
butter, melted

Directions Step-By-Step

1
Pre-heat oven to 350F. Grease and flour a 9x5 loaf pan.
2
Combine all dry ingredients in a large bowl and mix with a whisk to combine well.
NOTE: you may use any dried spices of your choice. Dill, Basil Italian Blend or Rosemarie Blend. Also cheeses of your choice.
3
In a separate bowl. combine eggs, oil and beer. Beat with a whisk or fork to incorporate the eggs. Add to dry ingredients. Stir just to combine. Do not over blend.
4
Pour the dough into your prepared Loaf pan. Smooth out the top and pour over the melted butter.
Bake for 45 minutes
5
Cool in pan on rack for 10 minutes before removing from pan.
It sliced better if you can wait at least 10 minutes. :-)

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy