SAVORY CARROT QUICK BREAD.. From 40 yrs ago
Nancy J. Patrykus
This one was already was turning a old color.It had been stored at least 40 plus years.
It looks like a really nice recipe for us to try.
Just in time for CHILI season!
I am posting it so it will not get lost again. I do not know where this recipe came from,
I just clipped it and saved!... Nancy . 9/17/13
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- 3 c
- 4 tsp
- baking powder
- 1-1/2 tsp
- scallions........... chopped
- 1 c
- carrots, about 2 cups....grated
- 6 Tbsp
- 2 medium
- 1-1/2 c
- 1/2 c
- corn oil
1Heat oven to 350.
Butter a 9" square cake pan.
Combine the flour, baking powder, and salt.
Chop the scallions and walnuts.
Grate the carrots.
Add the scallions, walnuts, carrot's and parsley to the flour mixture until just combined.
Beat the eggs, milk and oil.
Stir this into the flour mixture until just combined..