savory bacon cheddar cheese scones
In mixing bowl place bacon, cheddar cheese, chives, and flour mixture. Combine well and add milk a little at a time until mixture is stiff. Knead a few times and form into ball. Wrap mixture in plastic wrap and place in refrigerator overnight.
When ready to bake preheat oven to 400 degrees. Roll out scone mixture into a round cylinder shape about 1/2" thick. Place on greased baking sheet. Cut round into wedges. Pull each wedge back so that there is 1/2' between wedges. Brush scones with melted butter and bake for 20 min. Remove from oven and baste with additional melted butter.