Sausage Bread

Annamaria Settanni McDonald

By
@ArtByASM

This bread is great with some eggs or with some down home cooking or even to snack on. It's great made in to muffins as well. It freezes well too. This is easy and something everyone can love!


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
bulk pork sausage (hot or mild)
1/2 c
onion, chopped
1/4 c
parmesan cheese
1
egg beaten
1/4 tsp
tabasco sauce
1/2 tsp
salt
2 Tbsp
fresh flat leaf parsley
2 c
bisquick baking mix
2/3 c
milk
1/4 c
mayonnaise
1/2 c
swiss cheese, shredded
1
egg yolk to brush on top

Directions Step-By-Step

1
Brown the sausage and onion in a skillet. Drain well and cool slightly. Combine the browned mixture with cheese, egg and seasoning. Mix all ingredients together until you have a fairly thick batter. Put this mixture in a greased 9? square pan, 8?, or you can even make muffins with it. Brush top with 1 beaten egg yolk mixed with 1 tablespoon water. Bake at 400° for about 30 minutes or until nicely browned.
2
If you freeze for later use, wrap in individual pieces of plastic wrap and put in Ziploc bag. When you want a snack, just pop in the microwave. Also can be made into muffins.

About this Recipe