Sausage Bread


Laura Ratchford Recipe

By Laura Ratchford adlagon


Rating:
Serves:
From 12-24
Prep Time:
Cook Time:
Comments:

I take this to social gatherings & use one of the disposable cake size pans with the clear plastic lids to bake & carry it in. I have never had any of it left over, & I don't know how many people have asked for the recipe. It's hard to stop with just one slice/piece of this great bread!

Ingredients

1 lb
hot pan sausage
1 c
finely chopped onion
2
eggs, beaten
1/2 c
mayonnaise
1 1/2 c
whole milk
1 c
shredded swiss cheese
1/2 c
shredded parmesan cheese
3/4 tsp
salt
1/4-1/2 c
chopped parsley
3 c
all purpose baking mix

Directions Step-By-Step

1
Brown sausage, add onion and cook until tender.
2
Beat eggs, add mayo & milk and mix well. Add to sausage & onion mixture.
3
Mix alternately with baking mix, about 1/3 at a time, ending with baking mix.
4
Add cheeses, salt, & parsley and mix just enough to incorporate.
5
Spray 11x9x2-1/2" pan with cooking spray (such as Pam), pour bread mix into pan. Bake in 400 F oven for 30 minutes.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy


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8 Comments

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DENISE HOLLAND WELLNESSCHICK
Sep 24, 2012
It did not overflow, but it was a pan filled high with bread! Lol. Sooo tasty.
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Laura Ratchford adlagon
Sep 24, 2012
Denise, did it overflow the 8x8? I find that it totally fills the large pan that I normally cook it in. Also like your idea of making it a bit more healthy.
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DENISE HOLLAND WELLNESSCHICK
Sep 23, 2012
I tried this recipe and say it's Family Tested & Approved!
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DENISE HOLLAND WELLNESSCHICK
Sep 23, 2012
Wow. Just made this ! I used low fat milk (1%) and low fat mayo and it was PERFECT, oh so good. I also made it in an 8x8, and it was still done by 39 minutes. Sooo good!!
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Laura Ratchford adlagon
Aug 21, 2012
Sarah - Forgot to put that I usually mix the milk in with the mayo mixture. It's really very easy to put together that way.