Laura Ratchford Recipe

Sausage Bread

By Laura Ratchford adlagon

Recipe Rating:
 2 Ratings
From 12-24
Prep Time:
Cook Time:

Laura's Story

I take this to social gatherings & use one of the disposable cake size pans with the clear plastic lids to bake & carry it in. I have never had any of it left over, & I don't know how many people have asked for the recipe. It's hard to stop with just one slice/piece of this great bread!


1 lb
hot pan sausage
1 c
finely chopped onion
eggs, beaten
1/2 c
1 1/2 c
whole milk
1 c
shredded swiss cheese
1/2 c
shredded parmesan cheese
3/4 tsp
1/4-1/2 c
chopped parsley
3 c
all purpose baking mix

Directions Step-By-Step

Brown sausage, add onion and cook until tender.
Beat eggs, add mayo & milk and mix well. Add to sausage & onion mixture.
Mix alternately with baking mix, about 1/3 at a time, ending with baking mix.
Add cheeses, salt, & parsley and mix just enough to incorporate.
Spray 11x9x2-1/2" pan with cooking spray (such as Pam), pour bread mix into pan. Bake in 400 F oven for 30 minutes.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 8
  • user
    sherri gage KitchenCabinet - Aug 16, 2012
    Did you mean hot Italian sausage? Sounds like something my family would enjoy with Italian sausage, just wondering, I've never heard of pan sausage! And we love ALL THINGS SAUSAGE, so I don't want to miss out on a pork (?) product I may not know about!
  • user
    sarah wexler toga - Aug 21, 2012
    This sounds great, but I am unsure when you use the milk.
  • user
    Laura Ratchford adlagon - Aug 21, 2012
    Sherri - I usually use Jimmy Dean hot sausage, but I imagine that hot Italian sausage would be great if it's taken out of the casing before it's cooked.
  • user
    Laura Ratchford adlagon - Aug 21, 2012
    Sarah - Forgot to put that I usually mix the milk in with the mayo mixture. It's really very easy to put together that way.
  • user
    Wow. Just made this ! I used low fat milk (1%) and low fat mayo and it was PERFECT, oh so good. I also made it in an 8x8, and it was still done by 39 minutes. Sooo good!!