PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 lb||hot pan sausage|
|1 c||finely chopped onion|
|1 1/2 c||whole milk|
|1 c||shredded swiss cheese|
|1/2 c||shredded parmesan cheese|
|1/4-1/2 c||chopped parsley|
|3 c||all purpose baking mix|
Houston, TX (pop. 2.1M)
Member Since Nov 2011
I take this to social gatherings & use one of the disposable cake size pans with the clear plastic lids to bake & carry it in. I have never had any of it left over, & I don't know how many people have asked for the recipe. It's hard to stop with just one slice/piece of this great bread!
Brown sausage, add onion and cook until tender.
Beat eggs, add mayo & milk and mix well. Add to sausage & onion mixture.
Mix alternately with baking mix, about 1/3 at a time, ending with baking mix.
Add cheeses, salt, & parsley and mix just enough to incorporate.
Spray 11x9x2-1/2" pan with cooking spray (such as Pam), pour bread mix into pan. Bake in 400 F oven for 30 minutes.