Sandwich Rolls Recipe

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Sandwich Rolls

Cathy Gillespie

By
@circlemoon8

Gluten free sandwich bread that does not taste like cardboard.


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Method:

Bake

Ingredients

1 c
tapioca flour
1/4-1/3 c
coconut flour
1
egg
1/2 c
warm water
1/4 c
coconut oil
1/4 c
unsweetened applesauce
1 tsp
apple cider vinegar
1/2 tsp
baking soda
3/4 tsp
sea salt

Directions Step-By-Step

1
Preheat oven 350. Coat 4 mini cake pans with coconut oil.
2
In medium bowl, blend tapioca flour, coconut flour, baking soda and salt. Add egg, applesauce and coconut oil and blend until frothy.
3
Add egg mixture and warm water to flour mixture. Mix until well combined, until a soft slightly sticky dough forms. Adding additional coconut flour 1 TBS at a time, maybe needed.
4
Divide dough into 4 portions; roll into balls. Dust hands with Place each ball into prepared cake pan and pat down slightly. Brush tops with coconut oil.
5
Bake 25 minutes, or until edges are golden brown and tops are firm. Remove from oven and let cool 10 minutes.

Slice in half (like a hamburger bun) and build with desired sandwich ingredients.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Quick & Easy