Salsa Bruschetta

Marina Gordon

By
@oilcitygirl

The more cilantro the better, as far as I'm concerned!


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Rating:
★★★★★ 1 vote
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Ingredients

1
long loaf sour dough or french bread
1 1/2 lb
tomatoes
2 Tbsp
olive oil
1
bunch cilantro, chopped fine
6
cloves garlic, minced
2 tsp
red pepper flakes
3/4 c
monterey jack cheese, shredded

Step-By-Step

1Set oven to broil.

2Slice loaf of bread down the middle and brown slightly under the broiler.

3In a bowl, mix tomatoes, olive oil, cilantro, garlic, red pepper and cheese.

4Cover cut side of bread with tomato mixture.

5Place under broiler until the whole thing begins to brown and the cheese begins to melt - about 2 minutes.

6Remove and slice into serving size pieces.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy