Hot Reuben Dip

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Leftover corned beef? Try this easy snack or appetizer.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

1
14oz can sauerkraut (drained)
1 c
shredded corned beef
1 c
shredded swiss cheese
3/4 c
mayonnaise
1 Tbsp
dijon mustard
rye bread or crackers for dipping

Directions Step-By-Step

1
Preheat oven to 350.
In bowl combine all ingredients.
Pour into medium oven safe dish and bake for 25-30miniutes till bubbley hot.
2
Serve with rye bread or crackers. Can drizzel thousand island dressing for true reuben.

About this Recipe

Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy
Hashtags: #Rye, #corned, #sauerkraut