Featured Pinch Tips Video
1/2 cup finely chopped red pepper
3 tbsp. melted butter, divided
Preheat oven to 450 with a 10 inch cast iron skillet inside. Mix cornmeal, flour, baking powder, salt and cayenne in large bowl. Stir in bell pepper.
Whisk together egg, buttermilk, milk, sugar and 2 Tbsp. butter til mixed. Stir buttermilk mixture into cornmeal mixture, just til mixed.
Remove preheated skillet from oven; coat bottom and sides with remaining 1 Tbsp. butter. Quickly pour batter into skillet and bake til toothpick inserted in center comes out clean, about 25 minutes.