Portabella Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Portabella Bread

giovannina torres


Made this for the first time Easter for my family and they went crazy over it. Now I have to make it everytime we get together.

pinch tips: How to Knead Dough




4-5 large
portabella mushrooms clean and sliced
3-4 Tbsp
garlic powder
3 c
shredded mozzarella/provalone mix cheese
1/2 c
romano cheese grated
1/4 c
parmesan cheese grated
2 stick
butter room temp
2 tsp
parsley flakes
balls of your favorite italian bread dough or pizza dough

Directions Step-By-Step

prep your dough as directed and spread out to about 1/2 inch thick
in bowl mix butter, garlic, 1/4 c romano and 1/4 cup parmesean cheese and parsley till well blended bush generously on bread dough (you will not use all, you can use this to make garlic bread, etc) then add a single layer of mushroom, then sprinkle shred cheese, grated romano and parm cheese. roll into log tuck seams under and bake at 400 degree oven for 30min to 1 hour depending on how much filling you used and how large you made it....serve hot

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy